Chicken Cordon Bleu

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Chicken Cordon Bleu: A Classic Comfort Food

Chicken cordon bleu is a dish that’s both impressive and surprisingly easy to make. It’s a true crowd-pleaser, combining tender chicken, savory ham, and melty cheese with a crispy golden crust.

Chicken Cordon Bleu  RecipeTin Eats

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Type of Cuisine

Chicken cordon bleu has Swiss origins, but it gained immense popularity in France and is now considered a French classic.

Main Ingredients

The core ingredients for chicken cordon bleu are:

Thinly sliced boneless, skinless chicken breasts

  • Sliced ham (traditionally Black Forest ham)
  • Swiss cheese
  • All-purpose flour
  • Eggs
  • Breadcrumbs (panko breadcrumbs work well for extra crunch)
  • Seasonings (salt, pepper, paprika are common choices)

  • Optional extras:
  • Dijon mustard (spread on the chicken before filling)

  • Other cheeses (Gruyere, mozzarella)
  • Herbs (thyme, parsley)

  • Cooking Steps

    1. Prepare the chicken: Butterfly the chicken breasts by carefully slicing them horizontally in half, creating a pocket without cutting all the way through. Season with salt and pepper. (Optional): Spread a thin layer of Dijon mustard on the inside of the chicken breasts.
    2. Assemble: Lay a slice of ham and cheese over each chicken breast. You can get creative here! (Optional): Add other fillings like chopped herbs or cooked vegetables.
    3. Roll and secure: Carefully roll up the chicken breasts to enclose the filling. Use toothpicks to secure the seam if needed.
    4. Breading station: Set up three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
    5. Dredge and coat: Dredge each chicken roll in flour, then dip it in the egg mixture, letting any excess drip off. Finally, coat thoroughly in breadcrumbs.
    6. Cooking: You can bake or pan-fry the chicken cordon bleu.

  • Baking: Preheat oven to 400°F (200°C). Place the breaded chicken rolls on a baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown.
  • Pan-frying: Heat a skillet with cooking oil over medium heat. Fry the chicken rolls for 3-4 minutes per side, or until golden brown and cooked through.
  • 7. Rest and serve: Let the chicken rest for a few minutes before slicing to allow the juices to redistribute. Serve with your favorite sides, like roasted vegetables, mashed potatoes, or rice.

    Level of Difficulty

    Chicken cordon bleu is a beginner-friendly dish. The most important step is pounding the chicken breasts thin enough to roll without tearing.

    Flavors or Variations

    The classic combination of chicken, ham, and Swiss cheese creates a rich and savory flavor profile. Here are some variations to explore:

    Chicken Kiev: Similar to cordon bleu, but with a garlic butter filling instead of cheese.

  • Turkey Cordon Bleu: Substitute turkey breast for chicken.
  • Ham variations: Experiment with different hams like prosciutto or smoked ham.
  • Cheese variations: Try Gruyere, mozzarella, or even goat cheese.
  • Sauce: Serve with a creamy Dijon mustard sauce, a simple lemon butter sauce, or a tomato-based marinara.

  • As we conclude our culinary voyage together, we hope you’ve found inspiration and joy in exploring the art of cooking through our recipes and resources. Remember, the kitchen is a canvas where you can unleash your creativity and nourish yourself and your loved ones with homemade goodness. Keep experimenting, tasting, and sharing your culinary adventures with others. Stay connected with us for more exciting recipes, cooking tips, and culinary insights. Let’s continue to celebrate the magic of food and the joy of cooking. Thank you for being part of our culinary community, and may your kitchen always be filled with laughter, love, and delicious aromas. Happy cooking! – Chicken Cordon Bleu