Crock Pot Chicken Alfredo

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Crock Pot Chicken Alfredo: A Creamy, Easy Weeknight Meal

Crock Pot Chicken Alfredo is a delicious and effortless dish perfect for busy weeknights. This recipe combines tender, shredded chicken with a creamy Alfredo sauce, all cooked to perfection in your slow cooker.

Crockpot Chicken Alfredo

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Type of Cuisine:


Main Ingredients:

Boneless, skinless chicken breasts

  • Heavy cream
  • Chicken broth
  • Cream cheese
  • Butter
  • Garlic
  • Parmesan cheese
  • Italian seasoning
  • Salt and pepper
  • Pasta (such as penne, rotini, or fettuccine)
  • Fresh parsley (optional)

  • Cooking Steps:

    1. Prep the Chicken: Place the chicken breasts in the bottom of your crock pot. Season them generously with salt, pepper, and Italian seasoning.

    2. Combine the Sauce: In a separate bowl, whisk together the heavy cream, chicken broth, cream cheese, softened butter, minced garlic, and additional salt and pepper. Pour this mixture over the chicken in the crock pot.

    3. Slow Cook: Cover the crock pot and cook on low for 5-6 hours, or on high for 2-3 hours, or until the chicken is cooked through and shreds easily.

    4. Shred the Chicken: Once cooked, remove the chicken from the crock pot and shred it with two forks. Return the shredded chicken to the sauce.

    5. Cook the Pasta (Optional): If you prefer the pasta cooked directly in the sauce, stir in the uncooked pasta along with the Parmesan cheese. Cook on high for an additional 30-40 minutes, or until the pasta is tender. Alternatively: Cook the pasta according to package directions on the stovetop and drain before tossing it with the finished crock pot mixture.

    6. Serve and Enjoy: Garnish your Crock Pot Chicken Alfredo with fresh chopped parsley and extra Parmesan cheese, if desired. Serve immediately with crusty bread for a satisfying meal.

    Level of Difficulty:


    Flavors or Variations:

    Creamier Alfredo: For an extra decadent sauce, increase the amount of cream cheese or add a splash of milk.

  • Spicy Alfredo: Add a pinch of red pepper flakes or chopped chili peppers to the sauce for a touch of heat.
  • Veggie Alfredo: Stir in steamed broccoli, peas, or mushrooms during the last 30 minutes of cooking for a more veggie-packed dish.
  • Sun-dried Tomato Alfredo: Add chopped sun-dried tomatoes and a tablespoon of sun-dried tomato pesto to the sauce for a burst of flavor.
  • Change up the Cheese: Experiment with different cheeses like fontina, mozzarella, or provolone for a slightly different flavor profile.

  • With its ease of preparation and endless variations, Crock Pot Chicken Alfredo is sure to become a weeknight favorite in your household!

    As we conclude our culinary voyage together, we hope you’ve found inspiration and joy in exploring the art of cooking through our recipes and resources. Remember, the kitchen is a canvas where you can unleash your creativity and nourish yourself and your loved ones with homemade goodness. Keep experimenting, tasting, and sharing your culinary adventures with others. Stay connected with us for more exciting recipes, cooking tips, and culinary insights. Let’s continue to celebrate the magic of food and the joy of cooking. Thank you for being part of our culinary community, and may your kitchen always be filled with laughter, love, and delicious aromas. Happy cooking! – Crock Pot Chicken Alfredo