Slow Cooker Chicken And Dumplings

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Slow Cooker Chicken and Dumplings: Comfort Food Made Easy

Slow cooker chicken and dumplings is a classic comfort food that’s perfect for busy weeknights or lazy weekends. It’s a hearty dish packed with flavor and comes together with minimal effort.

Easy Slow Cooker Chicken and Dumplings

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Type of Cuisine

This recipe falls under the category of American comfort food. It draws inspiration from Southern dishes like chicken and pastry and chicken pot pie.

Main Ingredients

Chicken: Boneless, skinless chicken breasts or thighs are the most common options. You can also use leftover cooked chicken.

  • Soup: Cream of chicken soup and cream of celery soup are the base of the flavorful broth.
  • Aromatics: Onion adds sweetness and depth of flavor.
  • Vegetables: Frozen peas and carrots are a classic addition, but you can also use other vegetables like corn, celery, or chopped potatoes.
  • Biscuits: Canned refrigerated biscuits are used to make fluffy dumplings that soak up the delicious broth.
  • Broth: Chicken broth adds moisture and additional chicken flavor.
  • Seasonings: Black pepper, poultry seasoning, and dried herbs like parsley or thyme are common choices.

  • Cooking Steps

    1. Prep: Add the chicken, chopped onion, cream of chicken soup, cream of celery soup, and chicken broth to your slow cooker. Season with black pepper and any other desired seasonings.
    2. Cook: Cook on low for 6-8 hours or on high for 4-5 hours, or until the chicken is cooked through and shreds easily with a fork.
    3. Make the Dumplings (Optional): While the chicken simmers, you can prepare the dumplings. Simply separate the canned biscuit dough into pieces and drop them on top of the hot stew about 30 minutes before serving.
    4. Serve: Once the dumplings are cooked through and fluffy, ladle the chicken and dumplings into bowls and enjoy!

    Level of Difficulty

    This recipe is incredibly easy, making it perfect for beginner cooks or those short on time.

    Flavors or Variations

    Creamy vs. Brothy: The amount of chicken broth you use will determine the consistency of your dish. For a creamier version, use less broth. For a more brothy stew, add more broth.

  • Spice it Up: Add a kick of heat with some cayenne pepper or red pepper flakes.
  • Herb Heaven: Chopped fresh herbs like parsley, thyme, or rosemary can add a bright flavor boost.
  • Veggie Power: Swap or add different vegetables to suit your taste. Chopped carrots, celery, potatoes, or corn are all delicious options.
  • Whole Wheat Twist: Use whole wheat refrigerated biscuits for a healthier twist on the dumplings.
  • Leftover Love: This dish is perfect for leftovers. Simply store it in an airtight container in the refrigerator for up to 3 days.

  • As we conclude our culinary voyage together, we hope you’ve found inspiration and joy in exploring the art of cooking through our recipes and resources. Remember, the kitchen is a canvas where you can unleash your creativity and nourish yourself and your loved ones with homemade goodness. Keep experimenting, tasting, and sharing your culinary adventures with others. Stay connected with us for more exciting recipes, cooking tips, and culinary insights. Let’s continue to celebrate the magic of food and the joy of cooking. Thank you for being part of our culinary community, and may your kitchen always be filled with laughter, love, and delicious aromas. Happy cooking! – Slow Cooker Chicken And Dumplings