Slow Cooker Chicken Pot Pie

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Slow Cooker Chicken Pot Pie: A Weeknight Dinner Win

Who doesn’t love a comforting chicken pot pie? But sometimes, whipping up a homemade crust feels like a project. Enter the slow cooker! This recipe makes chicken pot pie a breeze, letting your slow cooker do all the hard work while you get on with your day.

Slow Cooker Chicken Pot Pie

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Type of Cuisine

This recipe falls under the category of comfort food with influences from American and European cuisine.

Main Ingredients

Chicken: Boneless, skinless chicken thighs or breasts work well.

  • Vegetables: A classic mix of carrots, celery, and peas is perfect, but you can also add other veggies like corn, potatoes, or green beans.
  • Broth: Chicken broth forms the base of the flavorful sauce.
  • Cream: Heavy cream or cream of chicken soup add richness and creaminess.
  • Thickeners: Cornstarch or a roux (cooked flour and butter) help thicken the sauce.
  • Biscuits or Puff Pastry: These provide the topping for your pot pie. You can use pre-made options for convenience.

Cooking Steps

1. Prep: Throw the chicken, chopped vegetables, and broth into your slow cooker. Season with salt, pepper, and your favorite herbs.
2. Slow Cook: Let your slow cooker work its magic! Cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.
3. Shred the Chicken: Once cooked, remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the pot.
4. Thicken the Sauce: If your sauce is thin, create a cornstarch slurry by mixing cornstarch with a little water. Stir it into the pot and simmer for a few minutes until thickened. Alternatively, you can make a roux by melting butter in a pan, whisking in flour, and then slowly adding some of the hot broth from the slow cooker until it thickens. Stir the roux into the pot pie mixture.
5. Biscuit or Puff Pastry Topping: Here’s where it gets creative! You can use canned biscuits, puff pastry dough, or even pie crust dough (homemade or store-bought) for the topping. Follow the package instructions for baking the topping. If using biscuits, simply drop them on top of the pot pie filling in the slow cooker and cook on high for 15-20 minutes, or until golden brown.
6. Serve: Dish up the warm pot pie filling and top it with a warm, flaky biscuit or puff pastry piece.

Level of Difficulty

This recipe is incredibly easy! It’s a great option for beginner cooks or busy weeknights.

Flavors or Variations

The beauty of this recipe is its versatility. Here are some flavor variations to try:

Italian Twist: Add sun-dried tomatoes, chopped fresh basil, and Italian seasoning for a Mediterranean twist.

  • Spicy Kick: Throw in some diced jalapenos, chili flakes, or a pinch of cayenne pepper for a spicy take.
  • Deluxe Pot Pie: Add cooked mushrooms, diced ham, or leftover roasted vegetables for an extra-flavorful and decadent pot pie.

With this slow cooker method, you can enjoy a delicious and comforting chicken pot pie any night of the week!

As we conclude our culinary voyage together, we hope you’ve found inspiration and joy in exploring the art of cooking through our recipes and resources. Remember, the kitchen is a canvas where you can unleash your creativity and nourish yourself and your loved ones with homemade goodness. Keep experimenting, tasting, and sharing your culinary adventures with others.

Stay connected with us for more exciting recipes, cooking tips, and culinary insights. Let’s continue to celebrate the magic of food and the joy of cooking. Thank you for being part of our culinary community, and may your kitchen always be filled with laughter, love, and delicious aromas. Happy cooking! – Slow Cooker Chicken Pot Pie