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Chicken Orzo: A One-Pot Wonder
Chicken orzo is a delicious and easy one-pot meal that’s perfect for busy weeknights. It’s a versatile dish that can be customized to your liking, making it a family favorite.
Type of Cuisine
This dish can be considered Mediterranean-inspired. It borrows elements from Greek and Italian cooking, with the orzo pasta being a staple in both regions.
Main Ingredients
Chicken: Boneless, skinless chicken breasts or thighs are both good options. You can also use leftover cooked chicken to save time.
- Orzo: This small rice-shaped pasta cooks quickly and absorbs the flavors of the dish beautifully.
- Chicken broth: This forms the base of the sauce and adds savory depth.
- Vegetables: Diced onion, bell peppers, and garlic are common additions, but you can also use other vegetables like carrots, celery, or spinach.
- Seasonings: Dried oregano, paprika, salt, and pepper are classic choices, but feel free to experiment with other herbs and spices like Italian seasoning or lemon zest.
Cooking Steps
1. Cook the chicken: Sauté the chicken pieces in olive oil until golden brown.
2. Sauté the vegetables: Add the onions, peppers, and garlic to the pan and cook until softened.
3. Deglaze the pan: If desired, deglaze the pan with a splash of white wine or chicken broth to scrape up any browned bits.
4. Add the orzo and broth: Stir in the orzo and chicken broth, bringing everything to a boil.
5. Simmer: Reduce heat, cover the pot, and simmer for 15-20 minutes, or until the orzo is cooked through and the chicken is tender.
6. Stir in extras: Once cooked, you can stir in additional ingredients like spinach, sun-dried tomatoes, or peas.
7. Finish and serve: Remove from heat, stir in grated Parmesan cheese and chopped fresh parsley (optional). Season with additional salt and pepper to taste.
Level of Difficulty
Chicken orzo is a beginner-friendly recipe. It requires minimal prep work and comes together in under 30 minutes.
Flavors or Variations
The beauty of chicken orzo is its versatility. Here are some ideas to customize your dish:
Creamy version: Add a splash of heavy cream or cream cheese for a richer flavor.
- Lemon twist: Brighten it up with a squeeze of fresh lemon juice.
- Spicy kick: Add a pinch of red pepper flakes for a touch of heat.
- Mediterranean twist: Use sun-dried tomatoes, olives, and crumbled feta cheese for a Greek-inspired twist.
- Vegetarian option: Replace the chicken with chickpeas or lentils for a vegetarian protein source.
With its ease of preparation and endless variations, chicken orzo is sure to become a regular in your weeknight dinner rotation.
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