Chicken Parm Pasta

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Chicken Parmesan Pasta: A Comfort Food Classic

Chicken Parmesan Pasta is a delightful combination of everyone’s favorite – cheesy chicken parmesan – and comforting pasta. It’s a one-pan dish that’s perfect for busy weeknights, and it’s sure to please even the pickiest eaters.

Chicken Parm Pasta

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Type of Cuisine

This dish is a fusion of Italian-American cuisine. The breaded chicken cutlet is inspired by Chicken Parmesan, a classic Italian dish, while the pasta element adds an American touch.

Main Ingredients

Chicken breasts: Thin boneless, skinless chicken breasts are ideal for this recipe.

  • Breadcrumbs: Italian-style breadcrumbs or panko breadcrumbs add a nice crunch to the chicken.
  • Parmesan cheese: This adds a salty and nutty flavor to the dish, both in the breading and as a topping.
  • Pasta: Any short pasta like penne, ziti, or rotini works well.
  • Marinara sauce: Your favorite jarred marinara or homemade sauce will do the trick.
  • Mozzarella cheese: This adds a creamy element that pairs perfectly with the tangy tomato sauce.

Cooking Steps

1. Prep the Chicken: Thinly slice the chicken breasts to create even-cooking cutlets. Season them with salt and pepper.
2. Set Up the Breading Station: Whisk eggs in one shallow dish. In another shallow dish, combine breadcrumbs and Parmesan cheese.
3. Bread the Chicken: Dip each chicken cutlet in the egg mixture, then coat it thoroughly in the breadcrumb mixture.
4. Cook the Chicken: Heat olive oil in a large skillet over medium heat. Fry the breaded chicken cutlets until golden brown and cooked through on both sides.
5. Cook the Pasta: While the chicken cooks, prepare your pasta according to package directions.
6. Assemble the Dish: Drain the pasta and toss it with marinara sauce in a large serving dish. Top with the cooked chicken cutlets.
7. Broil and Serve: Sprinkle the dish with mozzarella cheese and broil until melted and bubbly. Serve immediately with additional Parmesan cheese for sprinkling, if desired.

Level of Difficulty

This recipe is considered easy to moderate. The most challenging step might be thinly slicing the chicken breasts evenly. However, with a little practice, you’ll be a chicken parm pasta pro in no time!

Flavors or Variations

Classic vs. One-Pot: This recipe offers a traditional version where the chicken is cooked separately from the pasta. There’s also a popular one-pot variation where the chicken and pasta are cooked together in the same pan.

  • Spicy Kick: Add a pinch of red pepper flakes to the breadcrumb mixture for a touch of heat.
  • Herb Heaven: Fresh herbs like parsley or basil can be added to the pasta for an extra burst of flavor.
  • Protein Swap: Feel free to substitute boneless, skinless chicken thighs for the breasts. Just be sure to adjust the cooking time slightly, as thighs take a bit longer to cook through.

As we conclude our culinary voyage together, we hope you’ve found inspiration and joy in exploring the art of cooking through our recipes and resources. Remember, the kitchen is a canvas where you can unleash your creativity and nourish yourself and your loved ones with homemade goodness. Keep experimenting, tasting, and sharing your culinary adventures with others.

Stay connected with us for more exciting recipes, cooking tips, and culinary insights. Let’s continue to celebrate the magic of food and the joy of cooking. Thank you for being part of our culinary community, and may your kitchen always be filled with laughter, love, and delicious aromas. Happy cooking! – Chicken Parm Pasta