Chicken Parmesan

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Chicken Parmesan: A Delicious Italian-American Classic

Chicken parmesan, also known as chicken parmigiana, is a beloved Italian-American dish that features crispy breaded chicken cutlets smothered in marinara sauce and melted cheese. It’s a hearty and flavorful meal that’s perfect for a weeknight dinner or a casual gathering.

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Type of Cuisine

Chicken parmesan is a staple of Italian-American cuisine. It originated from dishes like eggplant parmesan, where eggplant slices are breaded and fried instead of chicken.

Main Ingredients

Chicken breasts: Boneless, skinless chicken breasts are the most common cut used for chicken parmesan.

  • Breadcrumbs: Panko breadcrumbs are a popular choice for their coarse texture, which creates a satisfyingly crispy crust. You can also use regular breadcrumbs or Italian breadcrumbs.
  • Parmesan cheese: Grated Parmesan cheese adds a salty and nutty flavor to the breading and topping.
  • Marinara sauce: A good quality marinara sauce is essential for this dish. You can use your favorite store-bought sauce or make your own from scratch.
  • Mozzarella cheese: Shredded mozzarella cheese provides a gooey and stretchy layer on top of the chicken.
  • Cooking Steps

    1. Prep the Chicken: Butterfly the chicken breasts by carefully slicing them horizontally in half, without cutting all the way through. This will create two thinner cutlets from each breast. Pound the chicken cutlets gently with a meat mallet to an even thickness of about ½ inch. Season them with salt and pepper.
    2. Set Up the Breading Station: Create three shallow bowls or dishes for the breading assembly line. In the first bowl, whisk some eggs with a splash of water. In the second bowl, add flour seasoned with salt and pepper. In the third bowl, combine the breadcrumbs and Parmesan cheese.
    3. Bread the Chicken: Dredge each chicken cutlet in the flour, shaking off any excess. Dip it into the egg mixture, letting any excess drip off. Finally, coat the chicken cutlet generously in the breadcrumb mixture, pressing gently to ensure it adheres well.
    4. Cooking the Chicken: Heat a thin layer of oil in a large skillet over medium heat. Once hot, carefully add the breaded chicken cutlets and cook for 2-3 minutes per side, or until golden brown and cooked through.
    5. Assemble and Bake: Preheat your oven to 400°F (200°C). Transfer the cooked chicken cutlets to a baking dish. Spoon marinara sauce over each cutlet, followed by a generous amount of shredded mozzarella cheese. Bake for 10-15 minutes, or until the cheese is melted and bubbly.

    Level of Difficulty

    Chicken parmesan is a relatively easy dish to make, perfect for beginner cooks. The breading process requires a few steps, but overall it’s a straightforward recipe that yields impressive results.

    Flavors or Variations

    The classic combination of crispy chicken, tangy marinara sauce, and melty cheese creates a delicious savory flavor profile. You can customize your chicken parmesan by using different types of cheese, like provolone or ricotta. You can also add a sprinkle of red pepper flakes for a bit of heat, or fresh herbs like basil or oregano for extra flavor.

    As we conclude our culinary voyage together, we hope you’ve found inspiration and joy in exploring the art of cooking through our recipes and resources. Remember, the kitchen is a canvas where you can unleash your creativity and nourish yourself and your loved ones with homemade goodness. Keep experimenting, tasting, and sharing your culinary adventures with others. Stay connected with us for more exciting recipes, cooking tips, and culinary insights. Let’s continue to celebrate the magic of food and the joy of cooking. Thank you for being part of our culinary community, and may your kitchen always be filled with laughter, love, and delicious aromas. Happy cooking! – Chicken Parmesan