Chicken Saltimbocca

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Chicken Saltimbocca: A Restaurant-Worthy Dish Made Easy at Home

Chicken Saltimbocca is a classic Italian dish that sounds fancy but is surprisingly simple to prepare. It features thin, pan-seared chicken cutlets layered with savory prosciutto and aromatic sage leaves, all bathed in a light and flavorful white wine sauce.

Chicken Saltimbocca

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Type of Cuisine

Chicken Saltimbocca falls under Italian cuisine, specifically Roman in origin.

Main Ingredients

Thinly sliced boneless, skinless chicken breasts

  • Prosciutto (thinly sliced cured ham)
  • Fresh sage leaves
  • Extra virgin olive oil
  • Butter
  • Dry white wine
  • Chicken broth
  • All-purpose flour (for dusting)
  • Salt and freshly ground black pepper

  • Cooking Steps

    1. Prep the Chicken: Butterfly the chicken breasts by carefully slicing them horizontally in half, without cutting all the way through. Open them like a book and pound them gently with a meat mallet to an even thickness of about ½ inch. Season generously with salt and pepper.

    2. Assemble the Saltimbocca: Place 1-2 sage leaves on each chicken cutlet. Top each with a slice of prosciutto, pressing it gently to adhere. You can secure them with toothpicks if desired (but it’s not necessary).

    3. Dredge and Sear: Dust the chicken-prosciutto bundles lightly with flour. Heat olive oil and butter in a large skillet over medium-high heat. Once hot, sear the chicken for 2-3 minutes per side, or until golden brown and cooked through.

    4. Deglaze and Create the Sauce: Remove the chicken from the pan and set aside. Add white wine to the pan, scraping up any browned bits. Let the wine simmer for a minute or two, allowing it to deglaze the pan and release all the flavorful fond. Then, pour in chicken broth and bring to a simmer. Reduce heat and whisk in additional butter until a nice sauce consistency forms.

    5. Serve and Enjoy: Return the chicken to the pan and baste it with the sauce. Let it simmer for another minute or two to heat through completely. Serve immediately with the delicious pan sauce spooned over the top.

    Level of Difficulty

    Chicken Saltimbocca is a beginner-friendly recipe. The steps are straightforward, and most of the cooking time involves simple pan-searing and simmering.

    Flavors or Variations

    The combination of savory prosciutto, earthy sage, and rich pan sauce creates a flavor profile that is both elegant and comforting.

  • Variations: You can substitute dry white wine with chicken broth for a non-alcoholic version. For a touch of creaminess, add a splash of heavy cream to the pan sauce at the end. If you don’t have fresh sage, a sprinkle of dried thyme can be used as a replacement.
  • As we conclude our culinary voyage together, we hope you’ve found inspiration and joy in exploring the art of cooking through our recipes and resources. Remember, the kitchen is a canvas where you can unleash your creativity and nourish yourself and your loved ones with homemade goodness. Keep experimenting, tasting, and sharing your culinary adventures with others. Stay connected with us for more exciting recipes, cooking tips, and culinary insights. Let’s continue to celebrate the magic of food and the joy of cooking. Thank you for being part of our culinary community, and may your kitchen always be filled with laughter, love, and delicious aromas. Happy cooking! – Chicken Saltimbocca